If fresh pasta is on your home dining menu, this in-person cooking class with Chef Janet is just for you! You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family. Begin your lesson by combining eggs, flour and oil to create classic dough before slicing it into perfect pasta strips. Then, grill tender chicken and cook up a luxurious Alfredo sauce to top it, with a combination of rich cream and smooth butter flavored with fresh parmesan and zesty garlic. Guests are welcome to purchase alcoholic beverages to enjoy during the class.
Fresh Pasta With flour, egg, olive oil and salt
Alfredo Sauce With cream, butter, garlic and parmesan cheese
Protein With grilled chicken